Christmas Punch

Submitted by: Jennifer Williams
1 quart cranberry juice
1 cup sugar
2 cups orange juice
1 cup pineapple juice
1/2 tsp. almond extract or vanilla extract
2 cups chilled ginger ale
1 pint pineapple sherbet

Blend the cranberry juice, sugar, fruit juices and extract. Refrigerate covered until serving time. Just before serving, stir in the ginger ale and sherbet.