Chicken Parmesan

Submitted by: Jennifer Williams
6 boneless, skinless chicken breasts, tenderized
2 cups panko breadcrumbs or cornflake crumbs
2 cups parmesan cheese
1/4 cup parsley
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/2 teaspon salt
1 cube butter
2 eggs, beaten

Mix panko bread crumbs, parmesan cheese and all seasonings together. Dip chicken in beaten eggs, then roll in crumb mix. Place in a 9X13 pan, sprayed with cooking spray. Melt 1 cube of butter in the microwave and pour over chicken in pan. Sprinkle extra crumb mixture over chicken, if needed.

Cover and bake at 375 degrees until chicken is done, about 35-45 minutes if tenderized. 45 - 50 minutes if not tenderized. Uncover and bake until coating is crispy, 5-10 minutes.

To serve:
Spoon spaghetti sauce over chicken and serve with pasta.