Lemon Rice

Angelia Beal

1 c. uncooked rice
1 tsp. margarine
1 clove garlic, minced
1 tsp. grated lemon peel
1/8-1/4 tsp. ground black pepper
2 c. chicken broth
2 T. fresh parsley

Combine all ingredients (except parsley) in saucepan (or rice cooker). Bring to a boil; stir once or twice. Reduce heat; cover and simmer 15 min. or until rice is tender and liquid is absorbed. Stir in parsley.