Friday, November 21, 2008

Pumpkin Bread

Submitted by: Jennifer Williams
Cream together:
4 eggs
2 cups sugar
1 cup (2 sticks) softened butter
1/4 cup vegetable oil


Add:
1 15/12 oz. can pumpkin

Add and mix well:
3 cups flour (add 2 tablespoons for high altitudes)
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
3 teaspoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves

If desired: add 1 cup chopped walnuts and 1 cup semi-sweet chocolate chips

Bake at 350 degrees for 35 - 38 minutes