Microwave Carmel Popcorn

Angelia Beal

12 c. popped popcorn--put into brown grocery bag
1/2 c. butter, 1 c. brown sugar, 1/4 c. corn syrup--put all 3 into glass bowl and cook on high for2 mintes. Stir.
Add 1/2 tsp. baking soda and 1 tsp. vanilla to mixture. Stir until fluffy.

Pour over popcorn in bag. Fold up bag and place in microwave. Cook on high 1.5 minutes...Shake. Cook on high 1.5 mintes....Shake. Cook 45 seconds...Shake. Cook 30 seconds. pour out onto cookie sheet and cool.