Dump Cake

Submitted by: Jennifer Williams
1 yellow cake mix
1 can apple pie filling
1 can crushed pineapple in it's own juice
1/2 cup sugar
2 sticks margarine

Dump both can of fruit into 9X13 baking dish. Sprinkle sugar over fruit and mix. Sprinkle cake mix over fruit. Slice pats of butter and place in rows on top of cake mix, about 1-2 inches apart.

Bake at 350 degrees until it bubbles and cake mix is a light golden brown.

Can be served alone or with ice-cream.