Chicken and Wild Rice Soup

Submitted by: Marcia Ellsworth

5 2/3 cups water

1 pkg (4.3 0z) long grain and wild rice mix

1 envelope chicken noodle soup mix

1 celery rib, chopped

1 medium carrot, chopped

1/3 cup chopped onion

2 cans (10-3/4 oz.) condensed cream of chicken soup

1 1/2 cups cubed cooked chicken



In a large saucepan, combine water, rice with contents of seasoning packet and soup mix.Bring to boil, reduce heat; cover and simmer for 10 min. Stir in celery, carrot and onion. Cover and simmer for 10 min. Stir in chicken soup and chicken. Cook 8 minutes or until the rice and vegetables are tender. 5-6 servings