Friday, November 21, 2008

Chili's Salsa


Submitted by: Jennifer Williams
1 (15 1/2 oz. ) can diced tomatoes
1/2 medium onion
1-3 tablespoons canned diced jalapenos
1 tablespoon white vinegar
1 teaspoon salt
1/4 - 1/2 teaspoon cumin

Blend all ingredients in your blender or food processor to desired consistency and dig in!