Mighty Meatloaf

Lisa Wagenman

Loaf:
2 slices of bread
1 1/4 lb. ground beef
1/2 chopped onion
1 celery chopped
1 carrot chopped
1 clove garlic, minced
1 egg
1/4 c. ketchup
1 tsp. dried mustard
1/2 tsp. salt
1 tsp. pepper

Glaze:
1/4 c. ketchup
1 tsp. dried mustard
1 Tbs. brown sugar

-Preheat oven to 400. Using a food processor or your hands, crumble bread into fine crumbs into a bowl; add ground beef.
-in a blender or food processor combine celery, carrots, and onion with garlic, egg, ketchup, mustard, salt and pepper. Puree.
-add to beef and combine using your hands. Place in a bread pan
-combine glaze ingredients and stir until smooth. Poor over loaf.
-bake at 400 for 1 - 1 1/2 hours, or until meat thermometer reads at least 160. (If the top of the loaf gets too dark, cover with foil and continue baking)