Costa Vitas Sweet Shredded Pork

Lisa Wagenman

6-7 lbs. pork tenderloin
3 8oz. cans tomato sauce
1 8oz. can yellow El Pato sauce (chili fresca)
1 8oz. can green El Pato sauce (jalapeno sauce)
2 c. brown sugar
1 c. water

-combine everything but the pork in a crockpot
-add the pork fatty side up, and cover with sauce
-cook on high for 4 hrs., then turn to low for 4 more hours
-shred pork and serve in tortillas with all the fixins. (beans, rice, lettuce, tomato, sour cream, cheese...whatever you like!)