Spinach Artichoke Dip

Warm together:

8 oz. cream cheese
1/4 c. sour cream
1/4 c. mayo

(can use low fat on all the above)

Add:

1/2 c. grated Parmesan or mozzarella cheese
1 can artichoke hearts (not marinated), drained and chopped
1 big spoonful minced garlic (or garlic powder equivalent)
1 sm. bag frozen chopped spinach, cooked as directed.

Mix all together and heat through. Can add a few red pepper flakes. Serve warm with tortilla chips, crackers, or bread.

~ Tammy Mackintosh