Baked Chow Mein Chicken

1 (5oz) can chow mein noodles
1/3 c. chopped almonds
1/3 c. butter, melted
2 T. soy sauce
2 t. ginger
1/4 t. pepper
6 chicken breasts

In a large zip-lock bag, crush almonds and chow mein noodles. In bowl melt butter and mix in soy sauce, ginger, and pepper. Roll chicken in butter mixture, then roll in almond mixture. Place on cooking sheet or 9 x 13 pan and cook for 25-30 mins at 400 degrees.

Alicia Ehmke