In a bowl:
1 box of bowtie pasta, cooked as directed and cooled
1 can chicken or tuna, drained (or use leftover chicken)
2 c. thinly sliced cucumbers
grape tomatoes (as many as you want)
1/4 c. chopped red pepper
1/4 c. sliced green onions
Dressing:
1 c. Italian dressing
1/2 c. mayo
1 Tbsp. mustard
1 tsp. dill weed
1/2 tsp. salt
black pepper to taste
Mix and toss with noodles and veggies. Chill.
~ Tammy Mackintosh