Sunday, January 25, 2009

Chicken or Tuna Pasta Salad

In a bowl:

1 box of bowtie pasta, cooked as directed and cooled
1 can chicken or tuna, drained (or use leftover chicken)
2 c. thinly sliced cucumbers
grape tomatoes (as many as you want)
1/4 c. chopped red pepper
1/4 c. sliced green onions

Dressing:
1 c. Italian dressing
1/2 c. mayo
1 Tbsp. mustard
1 tsp. dill weed
1/2 tsp. salt
black pepper to taste

Mix and toss with noodles and veggies. Chill.

~ Tammy Mackintosh