Gooey Toffee Butter Cake

Cake
1 box yellow cake mix
1 egg
1 stick butter, melted

Filling
1 (8oz) pkg. cream cheese, softened
2 eggs
1 t. vanilla
2 c. of powedered sugar
1 stick butter, melted
1 c. chocolate toffee bits

For cake: In bowl, mix cake mix, egg and melted butter. Pat into the bottom of a greased 9x13 pan set aside.

For Filling: beat cream cheese until smooth, beat in eggs and vanilla. Dump in powdered sugar and beat well. Reduce speed and slowly pour in butter. Fold in toffee bits.

Pour filling on to cake mixture and spread evenly. Bake for 40-50 mins at 350. You want the center to be a little gooey, so you be the judge of how long to cook it for and don't bake it past that point! Cool and serve.

Alicia Ehmke