Sunday, January 25, 2009

Orange Brownies

1 1/2 c. flour
2 c. sugar
1 t. salt
1 c. butter, softened
4 eggs
2 t. pure orange extract
1 t. grated orange zest

Mix all ingredients together with electric mixer. Place in a greased 9 x 13 pan and bake for 30 mins at 350 degrees. Remove from oven and allow to cool and frost with orange cream cheese frosting.

Orange Cream Cheese Frosing
1 (8oz) pkg. cream cheese, softened
4 T. softened butter
2 c. powdered sugar
2 T. orange zest
2 T. orange juice
Whip butter and cream cheese together. Gradually beat in sugar until smooth. Add orange zest and juice. Spread over brownies.

Alicia Ehmke