Sunday, January 25, 2009

Chicken Broccoli and Rice Cassrole

3-5 chicken breasts-cooked and cut
1 bag broccoli-cooked
2 c. uncooked rice-cooked

Sauce
1 can of cream of chicken soup
1 can of cream of mushroom soup
1 c. milk
1 1/4 c. miracle whip
1/4 c. mayonnaise
1 c. grated cheese
2 t. lemon juice

Place cooked rice in 9x13 cassrole dish and layer with broccoli heads and chuncks of chicken. Mix sauce ingredients in bowl and pour over rice mixture. Cook at 350 for 30 mins.

Alicia Ehmke