Parmesan Chicken

Combine and set aside:
2 c. crushed Ritz Crackers (about 1 1/2 packets)
3 Tbsp. grated Parmesan cheese
1/4 tsp. garlic powder
1 tsp. seasoned salt

Take 6-8 boneless, skinless chicken breasts, clean and pat dry with a paper towel. Dip each piece in melted butter, then coat each piece with crumb mixture and arrange in greased baking dish. Drizzle 1/4 c. melted butter over chicken. Bake @ 350 for 45 mins. Add grated mozzarella cheese for last few minutes of baking. Serve with pasta and marinara/spaghetti sauce if desired.

(We like a lot of the crumb mixture, so I sometimes make a little more, or use the above for just 4 breasts).

~ Tammy Mackintosh