CRUST:
Cream together 1 cup flour, 1 stick butter and 1 cup chopped nuts (save some to sprinkle on top). Pat into 9 x 13-inch pan and bake at 325 degrees for 20+ minutes. Cool completely.
FILLING:
Mix together 8 oz. package softened cream cheese, 1 cup powdered sugar and 1 cup Cool Whip. Spread on crust.
Mix together 2 small packages of instant pudding (choose chocolate or pistachio (with walnuts), butterscotch (with pecans), using 3 cups milk, till it thickens. Spread over cream cheese layer.
TOP: Spread remainder of Cool Whip and sprinkle chopped nuts on top. Refrigerate overnight.
Lucy Shuler
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Appetizers
Main Dishes
Soups and Salads
Vegetables and Sides
Desserts
Beverages
Household Helps and Misc.
**Don't forget to type in who the recipe is being submitted by!**
Thanks!