Ingredients:
Pizza Dough:
1 c. warm water
1 T. sugar
1 pkg. or 2 1/4tea. of yeast
2 1/4 c. all purpose flour
1c. cake flour
1 T. kosher salt
Directions:
Combine water , sugar, and yeast. Proof until foamy, about 5 minutes.Mix flours and salt in the bowl of a stand mixer fitted with a dough hook.Add oil to yeast mixture once it has proofed, then pour into flour mixture. Knead on low for 10 mi.Place dough in a lightly oiled bowl and cover with plastic wrap in a warm area until doubled, about 2 hr.Punch down and make four balls. cover and let rise for another hour.While that is rising make the tomato sauce.
add:2 T. olive oil
Oven-Roasted Tomato Sauce
Combine:
2 lbs. roma tomatoes, quartered
1/2 c. yellow onion, chopped
2 cloves garlic whole
1 tes. kosher salt
1/2 tea. red pepped flakes
1/2 tea. sugar
1/4 c. olive oil
1/8-1/4 c. basil
Directions:
Preheat oven to 450. combine tomatoes, onion, garlic, salt, pepper, and sugar in a large casserole dish.Toss with olive oil and roast for 35-40 min until tomatoes are softened.Remove and mash, keeping tomatoes a little chunky. Stir in basil.
Pizza Toppings:
mozzarella cheese
parmesan cheese
pepperoni
or whatever you like!
Grilling:
Preheat grill with oneside set to medium-high and the other side to low. You don't have to have a double grill to do this!!Now shape balls on a floured surface into 10-12 in circles. Place one dough on the medium-high side, close lid and cook for 2-3 min. The crust will bubble and grill marks will appear underneath. After the 3 min. use tongs to flip the crust over and move the the other side of the grill or to a baking sheet. Brush with olive oil and add mozzarella, pepperoni, tomatoe sauce, mushrooms, parmesan cheese and red pepper flakes. return to medium-high grill till cheese has melted about 4-5 min.
Kelli Yarn
