Heath Bar Cake

Because it has raw eggs in it, it needs to be refridgerated.

1 chocolate cake mix
1 large box instant chocolate pudding mix
2 eggs
2 c. water

Mix all together well and bake at 350 for 35-40 min. or until toothpick comes out clean.

Frosting:
1 (8oz) cool whip
1/4 c. butter/margaine softened
2 egg yolks
1 c. powder sugar
2-3 c. crushed Heath Bars (you can buy them already crushed next to the chocolate chips)

Beat butter, egg yolks, powder sugar until smooth. Mix in cool whip, til blended well. Then mix in crushed Heath Bar chips.

Frost cooled cake and sprinkle some more Heath Bar chip on top if desired. Refridgerate until ready to serve.

Kelli Yarn