Company Potatoes

8 to 12 lg. potatoes
1 stick butter
1 pint sour cream
2 cans cream of chicken soup
1/2 to 3/4 cup milk
1/3 cup chopped green onions
1 1/2 cups grated cheese
4 handfuls cornflakes, drizzled with melted butter

Boil potatoes (with skins on) for 30 minutes. Cool, peel and grate (or finely chop) potatoes. Put in bottom of 9 x 13-inch pan. Combine soup, sour cream, cheese, 3/4 stick of butter (melted), onion and milk. Gently blend into potatoes, Combine cornflakes and 2 Tbsp. melted butter, sprinkle on top. Bake at 350 degrees for 30 minutes. To make a main dish, add diced ham to potatoes.