Crust:
Crush 2 cups of pretzels
Melt ½ cup butter
Add ¼ cup sugar
Stir together and press in 9X13 pan.
Filling:
8 oz. cream cheese (soften at room temp)
8 oz. Cool Whip
1 cup sugar
Beat together. Spread on top of crust. Refrigerate 1 hour.
Top:
2 10 oz. bags of frozen raspberries, strawberries or other
2 cups boiling water
6 oz. raspberry, strawberry, or other Jell-O
Mix together. Poor on top of filling. Refrigerate until Jell-O is set.
Sophia Horsley
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Appetizers
Main Dishes
Soups and Salads
Vegetables and Sides
Desserts
Beverages
Household Helps and Misc.
**Don't forget to type in who the recipe is being submitted by!**
Thanks!