Super Quick and Easy Chicken Tortilla Soup

Serves 4

2 Cups Salsa
2 Cups Chicken Broth
2 Cups Cooked Chicken Chunks
Tortilla Chips
Shredded Cheese
Cilantro

1. In a large pot over medium-high heat, bring salsa to a boil, stirring occasionally.
2. Add chicken broth and chicken chunks. Return to a boil and remove from heat.
3. Dish up in bowls and top with chips, cheese, and cilantro.

by Elizabeth Brewer